Whipped Feta Cucumber Salad with Hot Honey

8 oz good quality feta cheese block

3 oz cream cheese or 3/4 cup thick greek yogurt

Zest of 1 lemon

8 mini cucumbers, roughly chopped

Drizzle of olive oil

Drizzle of white vinegar

Salt

1 tbsp cumin seeds

2 tbsp sesame seeds

Hot honey

1. In the bowl of a food processor, crumble the feta and add the cream cheese and lemon zest. Pulse until smooth (add a few teaspoons of olive oil if its too thick0

2. Toss cucumbers with a drizzle of olive oil, vinegar and salt

3. Place the seeds on a skillet over medium heat. Toast until golden and fragrant, about 3 minutes.

4. Spread the whipped feta on a plate, top with cucumbers, sprinkle with seeds and then drizzle with hot honey.