1/4 cup unsalted butter

1/2 cup peanut butter

5 cups mini marshmallows

3 cup rice crispy cereal

1 cup cinnamon toast crunch

1 cup crushed ruffles potato chips

1/2 cup dry roasted peanuts

Spray an 8inch by 8inch dish with non stock cooking spray
Mix rice crispy cereal, cinnamon toast crunch. ruffles and peanuts in a bowl
In a large pot melt butter, add marshmallows until liquified. Add peanut butter and stir.
Stir in cereal mixture. Immediately transfer to prepared baking dish
Pat down with wet hands until a smooth even layer forms. Let cool for 30 minutes.